Nigerian foods & Ingredients
Bleached Palm oil – Ofada oil 50cl
£5.00
Bleached palm oil is Ideal for ofada sauce, ewa agoyin sauce, Ẹfọ riro and many exotic Nigerian soups
Availability: 4 in stock (can be backordered)
It is used to cook a variety of foods in Africa in general and Nigeria in particular. Foods such as native palm oil rice, palm oil stew, Egusi soup, efo riro, Ogbono,Okro, afang,edikankong and a lot more.
Store in cool and dry place.
| Weight | 0.500 kg |
|---|---|
| Dimensions | 5 × 10 × 30 cm |
| Colour | Dark brown |
| Ingredient(s) | palm oil |
| Origin | Product of Nigeria |
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