- Add some 7 heaped tablespoons of pap powder into a clean bowl
- Mix well with 1/3 cup of water till all the pap powder is completely dissolved
- Boil 1.5 cups of water in a saucepan or pot
- Turn down the heat of the boiling water or remove the boiling water from your cooker
- Gently pour the pap paste into the hot water while mixing at the same time
- Reduce the heat to low
- Put the sauce pan back on your cooker
- Continue mixing till it thickens - you add more water to achieve your desire pap consistency.
- Yellow pap is ready to be enjoyed with your preferred accompaniment such as milk, sugar, honey, moi moi, akara and many more.
Nigerian foods & Ingredients
Dry Pap Powder (akamu/Ogi)
£4.50 – £17.00
Nigerian pap is called akamu in Igbo language, koko in hausa or ogi in yoruba language.
Fresh pap is a popular Nigerian breakfast choice. It is delicious and can be combined many foods like moi moi, akara, milk, fried fish etc
Yellow Pap Powder was first fermented and made into wet pap before drying in order to achieve and retain the signature fermented flavour Akamu.
Yellow Pap powder has a long shelf life thereby making it a great way to save cost as it
500g Yellow pap powder = 800g Fresh yellow pap
How To Prepare Pap Powder
| Weight | 0.500 kg |
|---|---|
| Dimensions | 16 × 15 cm |
| Size | 500g, 1kg, 200g |
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