Pupuru-Cassava Flour 1.5kg
£9.00
Pupuru is a special delicacy from Ondo state. It is commonly enjoyed with Marugbo soup or any other preferred soup of choice.
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Foods & Ingredients
Pupuru (cassava flour) is easy and straight forward to make. Ikale and Ilaje people of Ondo state commonly enjoy pupuru with Marugbo Soup |Obe Eweta |Ikale Black Soup cooked with Marugbo Powder.
Many people also prefer to eat it with the native draw soup Bokolisa soup
Here is How to make pupuru
Weight | 1.500 kg |
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Dimensions | 16 × 5 × 15 cm |
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