- Add some 7 heaped tablespoons of pap into a clean bowl
- Mix well with 1/3 cup of water till all the pap powder is completely dissolved
- Boil 1.5 cups of water in a saucepan or pot
- Turn down the heat of the boiling water or remove the boiling water from your cooker
- Gently pour the pap paste into the hot water while mixing at the same time
- Reduce the heat to low
- Put the sauce pan back on your cooker
- Continue mixing till it thickens - you add more water to achieve your desire pap consistency.
- Yellow pap is ready to be enjoyed with your preferred accompaniment such as milk, sugar, honey, moi moi, akara and many more.
Nigerian foods & Ingredients
Fresh Yellow Pap Akamu/Ogi
£8.00 – £34.00
Nigerian pap is called akamu in Igbo language, koko in hausa or ogi in yoruba language.
Fresh pap is a popular Nigerian breakfast choice. It is delicious and can be combined many foods like moi moi, akara, milk, fried fish etc
Fresh yellow pap also known as akamu, koko or ogi is made from yellow corn.
How To Prepare Akamu
| Weight | 0.500 kg |
|---|---|
| Dimensions | 16 × 15 cm |
| Size | 500g, 1kg, 2kg |
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